Tempe - 豆渣/dou(4)zha(1) + ingrid peas + fava
Tempe - 豆渣/dou(4)zha(1) + ingrid peas + fava
Regular price
110,00 DKK
Regular price
Sale price
110,00 DKK
Unit price
/
per
This product is made to order so it gets to you as fresh as possible. Write info@fooferments.com to order.
Traditionally a Javanese fermented soybean cake that was also made with a wide variety of locally available beans and nuts. Through the amazing process of fermentation, the soybean becomes more digestible to the human body. At Foo Ferments, I play around with what is available close to me and use what makes sustainable sense as much as possible.
This one is made with 豆渣/dou(4)zha(1), a tofu byproduct (from our friends at Lê Trang Tofu) and locally grown ingrid peas and fava beans.
Favourite ways to serve:
- Fried crispy and served as the protein portion of a rice bowl
- Fried until crispy then deglazed with a combination of soy sauce and mirin
- Deep fried thinly sliced chips served with a dipping sauce and fresh herbs
Ingredients: Ingrid peas, fava beans, soy beans and rhizopus culture*
*indicate non organic ingredients