Our founder, Lan-xin, has years of experience in the food science and beer industries focusing mainly on new product develpment. Their approach to food (fermentation) is experimental, methodical, curious and intentional. Food waste, sustainability and cultural heritage are the main focuses of all products created. 

If you are in search for some consulting work done with the above in mind, please do get in touch:

We are currently building an exciting portfolio with like minded businesses in the food and design industry. And we are always looking to create more meaningful collaborations with creative and kind people. 

Foo Ferments ApS

Tomsgårdsvej 81, st th, Copenhagen 2400

smiley report