Mirin

What started as a personal project becomes something I’m ready to share with others. A quest for better. Part science, part gut feeling.
One plus year old mirin. Only three ingredients, as it should be.

Favourite ways to use: 

• Good quality mirin is meant for drinking as is either as an aperitif or digestif
• Mixed one to one with soy sauce and used as dipping sauce or glaze 
• In cooking where a touch of sweetness is lacking but you don't want to use sugar

Aged: minimum 12 months

Ingredients: rice, distilled rice liquor*

*indicate non organic ingredients