For those of you interested in learning more about the process of soy sauce fermentation.
In this workshop, I'm looking forward to starting the process of soy sauce with you and sharing my ways of applying the same theory and process to the different raw ingredients we have available to us in this part of the world.
🗓️Tuesday, October 8. Kl 17.00 (1,5 - 2 hours)
Fermentation level: beginner
💰Price: 500 dkk/person Includes all workshop material and some soy sauce to ferment at home
