Foo Ferments
Tomsgårdsvej 81ST TH2400 København NVDenmark
A set for those of you looking to take a deep dive into the world of naturally fermented soy sauces.
This was driven by my question: how does time and raw ingredients play a part in flavour development?
What is included:
. 1 x one year old soy sauce
. 1 x two year old soy sauce
. 4 x three year old soy sauce
. 1 x okara soy sauce (made with sidestream ingredients from the production of organic tofu. a Foo Ferments x Lê Trang Tofu soy sauce)
Ingredients: soy*, wheat* and sea salt
*= organic ingredients
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