Soy Sauce Powder

After many months of fermentation, soy sauce pulp is gently dehydrated to preserve its full depth of flavour, nutrition and natural enzymes.

Favourite way to serve: sprinkled over popcorn, a fun addition to baking projects or to take on camping trips.

Ingredients: soy*, wheat* and sea salt

*= organic ingredients

100g biodegradable cellophane pouch