Soy Sauce - three year old tasting set

A tasting set for those of you curious about how wheat varieties impact flavour development.

These soy sauces were made with carefully selected organic EU soy beans and regeneratively grown wheat varieties from Vild Hvede. Brine made with Atlantic sea salt.

The goal was to compare the impact of wheat variety on overall flavour. The soy sauce was also allowed to ferment for a total of 3 years.

What is included:

. 4 x three year old soy sauce (fermented with ølands, purpur, gul enkorn and dalar wheat)

Ingredients: soy*, (ølands, purpur, gul enkorn or dalar) wheat* and sea salt

*= organic ingredients

4 x 50ml pipette flasks