For those of you interested in learning more about the process of jiang fermentation.
In this workshop, I'm looking forward to making jiang with you and sharing my ways of applying the same theory and process to the different raw ingredients we have available to us in this part of the world.
We will cover the necessary basics and helpful tips for what it takes to successfully make jiang at home.
🗓️Tuesday, October 22nd Kl 17.00 (2,5 - 3 hours)
Fermentation level: advanced
💰Price: 700 dkk/person Includes all workshop material and some jiang to take home
