Hoisin Sauce

Hoisin Sauce 海鲜酱

I did it! I finally figured out something my wife had been requesting for years. ‘Please make hoisin sauce. Please make hoisin sauce. Please make hoisin sauce, I know you can do it!’ 

And the answer was hidden within the pulp conundrum of soy sauce. Randomly browsing through my copy of On Food and Cooking, and there under hoisin sauce, was my answer. So many imaginary lightbulbs flashed and blinked that moment! 

Favourite way to serve: peking duck pancakes! Or as a dipping sauce for rice paper rolls. And if you are my mother, as part of a char siew marinade. 

Aged: part of this product has been fermented for 15 months 

Ingredients: soy, wheat, sugar, vinegar*, chili, garlic and salt*

*indicate non organic ingredients

Size: 150 gram glass jar