For those of you interested in learning more about the process of soy sauce fermentation.
In this workshop, I'm looking forward to starting the process of soy sauce with you and sharing my ways of applying the same theory and process to the different raw ingredients we have available to us in this part of the world.
Date: Sunday September 20. 2026
Time: Kl 11.00 (1,5 - 2 hours)
Fermentation level: beginner
Price: 550 dkk/person (Includes all workshop material and some soy sauce to ferment at home)
Place: Foo Ferments (Tomsgårdsvej 81, st th, 2400 København)
** no cancellations will be possible. if you find yourself in the unfortunate position of having to cancel, please gift forward your spot. everyone (except maybe you) is happy!
