Jiang soup

This is a great one to have as a quick snack, when you're feeling a little under the weather or *cough* hungover.

Start with a kombu/shiitake/meat broth. It also works well with plain water. Bring to a boil then turn off the heat. I use 20 grams of jiang per 200 ml of broth. Top with green onions and a dash of white pepper and serve. To make this more of a hearty snack/meal, add fresh shiitake mushrooms, silken tofu or other quick to cook vegetables when boiling the broth.